Company Cheesecake

Name: Company Cheesecake
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, melted; 454 grams container BREAKSTONES or KNUDSEN Cottage Cheese; 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 3 eggs; 59 milliliters flour; 237 milliliters graham cracker crumbs; 118 milliliters sugar; 3 Tbsps sugar; 1 teaspoon vanilla

One serving contains 219 calories, 6g of protein, and 14g of fat. This vegetarian recipe serves 16. If you have sugar, knudsen cottage cheese, philadelphia cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 40 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.

Ingredients you will need

Butter

Sugar

Equipment you will use

Springform Pan

Bake 10 min. Increase oven temperature to 450F.

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Oven

Beat cream cheese and cottage cheese in large bowl with mixer until blended.

Ingredients you will need

Cottage Cheese

Cream Cheese

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Blender

Bowl

Add 1/2 cup sugar, flour and vanilla; mix well.

Ingredients you will need

Vanilla

All Purpose Flour

Sugar

Add eggs, 1 at a time, mixing on low speed after each just until blended.

Ingredients you will need

Egg

Pour over crust.

Ingredients you will need

Crust

Bake 15 min. Reduce oven temperature to 250F; continue baking 1 hour. Run knife around rim of pan to loosen cake; cool before removing rim. Cool completely. Refrigerate 4 hours.

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Oven

Knife