RecipesMagazine

Columbia's Flan

Columbia's Flan
You can never have too many dessert recipes, so give Columbia's Flan a try. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 402 calories, 12g of protein, and 12g of fat per serving. This recipe serves 6. If you have eggs, evaporated milk, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 12 minutes.

Instructions

1
Cook sugar in a medium skillet over medium heat 2 minutes, gently shaking skillet until sugar melts and turns a light golden brown. Quickly pour caramelized sugar evenly into 6 (6-ounce) custard cups.
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2
Whisk together condensed milk and next 4 ingredients in a medium bowl until blended.
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3
Pour milk mixture evenly into prepared custard cups.
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4
Place cups in a 13- x 9-inch pan; add hot water to pan to a depth of 1/2 inch. Cover all custard cups with one large piece of aluminum foil.
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5
Bake at 350 for 30 minutes. (Do not let water boil.)
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6
Remove cups from pan to wire rack, and let cool completely. Cover and chill 8 hours or until cold.
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7
Unmold custard cups by lightly pressing edges of custard with a spoon to break away from sides of cup; invert onto serving plates.
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8
Drizzle caramelized sugar from bottom of cups over top of each custard.
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DifficultyNormal
Ready In12 m.
Servings6
Health Score2
Gluten FreeVegetarian
CuisinesSpanishEuropean
DietsGluten FreeLacto Ovo Vegetarian
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