Colossal Batch of Oatmeal Cookies

Name: Colossal Batch of Oatmeal Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 100
Cuisine: Global
Ingredients: 1 Tbsp baking soda; 715 grams packed brown sugar; 715 grams packed brown sugar; 454 grams butter, softened; 154 grams butter-flavored shortening; 160 milliliters buttermilk; 283 grams package butterscotch chips; 5 eggs; 719 grams all-purpose flour; 109 grams chopped pecans; 486 grams quick-cooking oats; 3 teaspoons salt; 250 grams sugar; 4 teaspoons vanilla extract

You can never have too many dessert recipes, so give Colossal Batch of Oatmeal Cookies a try. This recipe serves 100. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 150 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, flour, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a very large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in the eggs, buttermilk and vanilla.

Ingredients you will need

Buttermilk

Shortening

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans.

Ingredients you will need

Baking Soda

Pecans

French Fries

All Purpose Flour

Oats

Salt

Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 375° for 10-12 minutes or until golden brown.

Equipment you will use

Oven

Remove to wire racks.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1Tbsp

baking soda 715grams

packed brown sugar 715grams

packed brown sugar 454grams

butter, softened 154grams

butter-flavored shortening 160milliliters

buttermilk 283grams

package butterscotch chips 5

eggs 719grams

all-purpose flour 109grams

chopped pecans 486grams

quick-cooking oats 3teaspoons

salt 250grams

sugar 4teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Oatmeal Cookie works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "