Endive with Smoked Trout and Herbed Cream Cheese

Name: Endive with Smoked Trout and Herbed Cream Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 34
Cuisine: Global
Ingredients: 227 grams package cream cheese, room temperature; 1 sprig Fresh dill; 118 milliliters minced fresh dill (from about 3 bunches); 2 green onions, finely chopped; 1 teaspoon (packed) grated lemon peel; 4 heads Belgian endive (green and red, if available); 227 grams smoked trout fillets, broken into 1-inch pieces

You can never have too many hor d'oeuvre recipes, so give Endive with Smoked Trout and Herbed Cream Cheese From preparation to the plate, this recipe takes around 45 minutes. If you have cream cheese, green onions, belgian endive, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, pescatarian, and דל פחמימות, diet.

Instructions

Mix first 4 ingredients in small bowl. Season with freshly ground black pepper. (Can be made 2 days ahead. Cover; chill. Bring to room temperature before using.)

Ingredients you will need

Ground Black Pepper

Equipment you will use

Bowl

Separate endive into leaves.

Ingredients you will need

Endive

Spread small amount of cheese mixture on base end of each leaf. Top with trout piece; garnish with small dill sprig. Arrange filled leaves on platter. (Can be made 6 hours ahead. Cover; chill.)

Ingredients you will need

Cheese