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Colorful Stuffed Pork Chops

Colorful Stuffed Pork Chops
Colorful Stuffed Pork Chops is a main course that serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 411 calories, 37g of protein, and 14g of fat. Head to the store and pick up pepper, onion, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Cut a pocket in each pork chop by slicing almost to the bone; sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper in pockets. Set aside.
Ingredients you will need
Pork ChopsPork Chops
PepperPepper
BoneBone
SaltSalt
2
In a small skillet, saute onion and green pepper in butter until tender.
Ingredients you will need
Green PepperGreen Pepper
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
3
Transfer to a bowl.
Equipment you will use
BowlBowl
4
Add the bread cubes, corn, egg substitute, pimientos, cumin and remaining salt and pepper; mix well. Stuff into pork chops; secure with toothpicks.
Ingredients you will need
Salt And PepperSalt And Pepper
Egg SubstituteEgg Substitute
Bread CubesBread Cubes
Pork ChopsPork Chops
PimientoPimiento
CuminCumin
CornCorn
Equipment you will use
ToothpicksToothpicks
5
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Paper TowelsPaper Towels
GrillGrill
TongsTongs
Frying PanFrying Pan
6
Grill chops, covered, over medium indirect heat for 12-15 minutes on each side or until a thermometer reads 145° and 160° for stuffing.
Ingredients you will need
StuffingStuffing
Equipment you will use
Kitchen ThermometerKitchen Thermometer
GrillGrill
7
Let meat stand for 5 minutes before serving.
Ingredients you will need
MeatMeat
DifficultyHard
Ready In40 m.
Servings6
Health Score26
Dish TypesLunchMain CourseMain DishDinner
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