Pork Chops with Peppers, Vinegar and Black Olives Recipe

Name: Pork Chops with Peppers, Vinegar and Black Olives Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges anchovy fillets, chopped and then mashed to a paste, or 2 teaspoons anchovy paste; 79 milliliters coarsely chopped black olives, such as gaeta or kalamata; 177 milliliters dry white wine; 4 servings all-purpose flour for dredging; 4 servings fresh coarsely ground black pepper; 4 servings herbs and seasonings (see note); 118 milliliters kosher salt; 3 Tbsps extra-virgin olive oil,plus more for drizzling; 4 ribs pork chops, cut 1 1/4- to 1 1/2-inches thick, lightly scored around fatty edges; 2 larges red bell peppers, seeds, stems and ribs removed, cut into 1/4-inch-thick strips; 1 small red onion, peeled and cut into 1/4-inch-thick rings; 0 teaspoons crushed red pepper flakes; 89 milliliters sugar; 2 liters cool water; 59 milliliters good-quality white wine vinegar

This dairy free recipe serves 4. One portion of this dish contains about 2g of protein, 13g of fat, and a total of 282 calories. Head to the store and pick up bell peppers, pepper flakes, coarsely ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2larges

anchovy fillets, chopped and then mashed to a paste, or 2 teaspoons anchovy paste 79milliliters

coarsely chopped black olives, such as gaeta or kalamata 177milliliters

dry white wine 4servings

all-purpose flour for dredging 4servings

fresh coarsely ground black pepper 4servings

herbs and seasonings (see note)118milliliters

kosher salt 3Tbsps

extra-virgin olive oil,plus more for drizzling 4ribs

pork chops, cut 1 1/4- to 1 1/2-inches thick, lightly scored around fatty edges 2larges

red bell peppers, seeds, stems and ribs removed, cut into 1/4-inch-thick strips 1small

red onion, peeled and cut into 1/4-inch-thick rings 0teaspoons

crushed red pepper flakes 89milliliters

sugar 2liters

cool water 59milliliters

good-quality white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.