Colorful Stuffed Peppers

Name: Colorful Stuffed Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Sliced canned jalapeno peppers, optional; 237 milliliters frozen corn; 4 mediums green peppers, halved lengthwise; 454 grams ground beef; 1 teaspoons ground cumin; 1 teaspoons dried oregano; 1 teaspoons pepper; 473 milliliters salsa; 1 teaspoon salt; 113 grams cup shredded cheddar cheese, divided; 59 milliliters water; 118 milliliters uncooked Minute® White Rice

Colorful Stuffed Peppers is a gluten free recipe with 4 servings. One portion of this dish contains around 33g of protein, 33g of fat, and a total of 592 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. It works well as an affordable main course. A mixture of cheddar cheese, oregano, ground cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Crumble beef into a 2-qt. microwave-safe dish. Cover and microwave on high for 1-1/2 minutes; stir. Cook on high 30-60 minutes longer or until the meat is no longer pink; drain.

Ingredients you will need

Beef

Meat

Equipment you will use

Microwave

Stir in salsa, corn, water, cumin, oregano, salt and pepper. Cover and microwave on high for 2 minutes or until mixture bubbles around the edges. Stir in rice and 1/2 cup cheese. Cover and let stand for 5 minutes; stir.

Ingredients you will need

Salt And Pepper

Oregano

Cheese

Cumin

Salsa

Water

Corn

Rice

Equipment you will use

Microwave

Spoon 1/2 cup into each pepper half.

Ingredients you will need

Pepper

Place on a 12-in. round microwave-safe plate. Cover loosely and cook on high for 6-8 minutes or until peppers are tender, rotating a half turn once. Cover and let stand for 4 minutes.

Ingredients you will need

Peppers