Colorado Chili

Name: Colorado Chili
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters crumbled bacon; 907 grams beef stew meat, cut into bite-sized pieces; 118 milliliters low-sodium beef stock; 1 teaspoons freshly ground black pepper, plus more for seasoning; 1 teaspoons chili powder; 340 grams diced green chiles; 2 Tbsps olive oil; 1 small red onion, finely diced; 1 teaspoon salt, plus more for seasoning; 1 scallion, sliced; 1 Tbsp salt-free Mexican seasoning; 237 milliliters tomato puree

The recipe Colorado Chili could satisfy your American craving in approximately 6 hours and 5 minutes. This recipe makes 6 servings with 376 calories, 43g of protein, and 17g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up mexican seasoning, salt, tomato puree, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

Add olive oil to a large skillet over high heat. Season stew meat with salt and pepper and sear on all sides.

Ingredients you will need

Salt And Pepper

Olive Oil

Beef Stew Meat

Equipment you will use

Frying Pan

Place in a 4-quart slow cooker.

Equipment you will use

Slow Cooker

Add onion, green chiles, and bacon.

Ingredients you will need

Green Chili Pepper

Bacon

Onion

Add seared stew meat.

Ingredients you will need

Beef Stew Meat

In a small bowl, whisk together tomato puree, Mexican seasoning, chili powder, salt and pepper and beef stock.

Ingredients you will need

Mexican Spice Mix

Salt And Pepper

Chili Powder

Tomato Puree

Beef Stock

Equipment you will use

Whisk

Bowl

Pour into slow cooker.

Equipment you will use

Slow Cooker

Cover and cook on HIGH setting for 4 to 6 hours.

Serve in bowls garnished with scallion

Ingredients you will need

Green Onions

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

59milliliters

crumbled bacon 907grams

beef stew meat, cut into bite-sized pieces 118milliliters

low-sodium beef stock 1teaspoons

freshly ground black pepper, plus more for seasoning 1teaspoons

chili powder 340grams

diced green chiles 2Tbsps

olive oil 1small

red onion, finely diced 1teaspoon

salt, plus more for seasoning 1

scallion, sliced 1Tbsp

salt-free Mexican seasoning 237milliliters

tomato puree

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Brut Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.