Collard Greens With Bacon

Name: Collard Greens With Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Southern
Ingredients: 3 slices bacon, cut crosswise into 1/4-inch strips; 2 Tbsps cider vinegar; 2 bunches collard greens, stemmed; 1 red onion, sliced; 2 teaspoons vegetable oil

The recipe Collard Greens With Bacon is ready in approximately 45 minutes and is definitely an outstanding gluten free, dairy free, and whole 30 option for lovers of Southern food. One serving contains 494 calories, 20g of protein, and 37g of fat. For $2.43 per serving, you get a side dish that serves 1. If you have onion, vegetable oil, collard greens, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

3slices

bacon, cut crosswise into 1/4-inch strips 2Tbsps

cider vinegar 2bunches

collard greens, stemmed 1

red onion, sliced 2teaspoons

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4.1 out of 5 stars and a bottle costs about 15 dollars.