Collard Green Salad with Cashews and Lime

Name: Collard Green Salad with Cashews and Lime
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 fillet anchovy fillet packed in oil, drained, finely chopped; 1 bunches collard greens, ribs and stems removed, leaves coarsely torn; 4 servings Kosher salt, freshly ground black pepper; 2 Tbsps fresh lime juice; 59 milliliters olive oil; 4 Tbsps finely grated Pecorino, divided, plus shaved for serving; 1 teaspoon pink peppercorns, crushed, plus more for serving; 237 milliliters unsalted, roasted cashews, divided

Collard Green Salad with Cashews and Lime might be just the side dish you are searching for. This recipe serves 4. One serving contains 349 calories, 8g of protein, and 31g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

Process 1/2 cup cashews, 2 tablespoons grated

Ingredients you will need

Cashews

Pecorino, and 3 tablespoons water in a foodprocessor, thinning with more water asneeded, until a smooth, creamy pasteforms; season with salt and black pepper.Set cashew paste aside.

Ingredients you will need

Salt And Pepper

Pecorino

Cashews

Water

Whisk anchovy, oil, lime juice, 1 teaspoon pinkpeppercorns, and 2 tablespoons grated Pecorinoin a large bowl; season with salt and blackpepper. Coarsely chop remaining 1/2 cupcashews.

Ingredients you will need

Lime Juice