Coleslaw with Creamy Cumin Vinaigrette

Name: Coleslaw with Creamy Cumin Vinaigrette
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 large carrot, grated on the large holes of a box grater; 1 teaspoon celery salt; 1 teaspoons toasted cumin seeds, crushed in a mortar and pestle; 59 milliliters chopped fresh dill; 6 servings Kosher salt and freshly ground black pepper; 59 milliliters freshly squeezed lime juice; 1 Zest of lime, finely grated; 118 milliliters mayonnaise; 1 small head napa cabbage, finely shredded; 1 Tbsp olive oil; 1 small red bell pepper, julienned; 1 small red onion, halved and thinly sliced; 1 Tbsp sugar; 1 small yellow bell pepper, julienned

You can never have too many side dish recipes, so give Coleslaw with Creamy Cumin Vinaigrette a try. This recipe serves 6. One serving contains 186 calories, 1g of protein, and 17g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Head to the store and pick up mayonnaise, lime juice, cumin seeds, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Whisk together the mayonnaise, olive oil, lime zest, lime juice, dill, sugar, celery salt and cumin seeds in a large bowl. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Celery Salt

Cumin Seeds

Lime Juice

Mayonnaise

Lime Zest

Olive Oil

Sugar

Dill

Equipment you will use

Whisk

Bowl

Add the cabbage, carrots, onions and peppers, and toss to coat in the dressing. Season with salt and pepper. Cover and refrigerate for at least 1 hour and up to 4 hours before serving.

Ingredients you will need

Salt And Pepper

Cabbage