Cole Slaw

Name: Cole Slaw
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 carrots, grated; 1 teaspoons celery seed; 1 Tbsp cider vinegar; 59 milliliters Dijon mustard; 1 head green cabbage, shredded; 2 green onions (white and green parts), chopped; 1 dashe Several hot sauce; 1 lemon, juiced; 12 servings Kosher salt and freshly ground black pepper; 355 milliliters mayonnaise; 1 fresh red chile, sliced; 1 red onion, thinly sliced; 1 pinch Pinch sugar

Cole Slaw is a gluten free, dairy free, and vegetarian side dish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 224 calories, 2g of protein, and 21g of fat. It is perfect for The Fourth Of July. Head to the store and pick up juice of lemon, celery seed, several dashes hot sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

Watch how to make this recipe.

Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar.

Ingredients you will need

Green Onions

Lemon Juice

Mayonnaise

Red Onion

Cabbage

Carrot

Mustard

Vinegar

Chili Pepper

Sugar

Equipment you will use

Bowl

Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for 2 hours in the refrigerator before serving.

Ingredients you will need

Black Pepper