Cold Spinach Dip with Radishes

Name: Cold Spinach Dip with Radishes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 28 grams cups chopped baby spinach (about; 2 Tbsps chopped fresh chives; 1 teaspoon hot sauce; 10 servings Kosher salt and freshly ground pepper; 177 milliliters mayonnaise; 59 milliliters grated parmesan cheese; 237 milliliters diced radishes; 1 bunch scallions (white and light green parts only), chopped; 237 milliliters sour cream; 283 grams package frozen chopped spinach, thawed and squeezed dry; 1 stick Vegetable , for serving; 2 teaspoons Worcestershire sauce

You can never have too many hor d'oeuvre recipes, so give Cold Spinach Dip with Radishes a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 179 calories, 3g of protein, and 18g of fat each. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free diet. Head to the store and pick up radishes, scallions, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Pulse the frozen spinach, baby spinach,sour cream, mayonnaise, parmesan, scallions, chives, Worcestershire sauce and hot sauce in a food processor until combined; season with salt and pepper.

Ingredients you will need

Worcestershire Sauce