Cold Quinoa, Corn, Black Bean and Tomato Salad

Name: Cold Quinoa, Corn, Black Bean and Tomato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 avocado, peeled and diced; 397 grams black beans, rinsed and drained; 397 grams whole-kernel corn, rinsed and drained; 2 teaspoons cumin; 2 TBs extra virgin olive oil; 118 milliliters chopped fresh cilantro; 1 pint grape tomatoes, halved; 1 green bell pepper, diced; 5 fresh lime juice (juice of approx. 3 limes); 1 red, yellow, or orange bell pepper, diced; 3 TBs minced pickled jalapenos; 237 milliliters quinoa; 177 milliliters diced red onion; 2 TBs red wine vinegar; 1 teaspoon salt; 473 milliliters water

Cold Quinoa, Corn, Black Bean and Tomato Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 258 calories, 9g of protein, and 10g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up onion, cilantro, whole-kernel corn, and a few other things to make it today.