Cold Corn Salad

Name: Cold Corn Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams package frozen whole-kernel corn, thawed; 59 milliliters chopped cucumber; 59 milliliters diced green bell pepper; 118 milliliters mayonnaise, or to taste; 59 milliliters diced red bell pepper; 1 red onion, chopped; 1 small tomato, chopped; 59 milliliters diced yellow bell pepper

Cold Corn Salad might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 15g of fat, and a total of 177 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 30 minutes. If you have bell pepper, mayonnaise, bell pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adjust the amount of mayonnaise to your liking. Chill until serving.

Ingredients you will need

Yellow Pepper