Cold Black Bean Salad

Name: Cold Black Bean Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 850 grams black beans, rinsed and drained; 1 red bell pepper, seeded and chopped; 1 teaspoons salt; 3 serrano chile peppers, seeded and chopped; 2 tomatoes, finely chopped; 2 Tbsps vegetable oil; 59 milliliters white wine vinegar

Need a gluten free and vegan side dish? Cold Black Bean Salad could be an amazing recipe to try. This recipe makes 5 servings with 223 calories, 11g of protein, and 6g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up beans, wine vinegar, serrano chile peppers, and a few other things to make it today.