Colcannon With Oven Braised Corned Beef Brisket

Name: Colcannon With Oven Braised Corned Beef Brisket
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams bacon; 3 bay leaves; 946 milliliters beef stock; 227 grams carrots (chopped); 4 Tbsps chives (chopped); 2 kilograms corned beef brisket; 0 teaspoons fresh nutmeg (grated); 2 teaspoons fresh ground black pepper; 473 milliliters guinness stout; 355 milliliters heavy cream; 3 Tbsps olive oil; 227 grams onions (chopped); 59 milliliters pickling spices; 454 grams savoy cabbage (sliced thin); 1 Tbsp fine sea salt; 5 Tbsps unsalted butter; 1 liters vegetable stock; 2 kilograms yukon gold potatoes

Colcannon With Oven Braised Corned Beef Brisket might be just the side dish you are searching for. This recipe serves 6. One serving contains 1329 calories, 62g of protein, and 92g of fat. This recipe covers 61% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Hanukkah. Head to the store and pick up savoy cabbage, sea salt, yukon gold potatoes, and a few other things to make it today. com. It is a pricey recipe for fans of European food. From preparation to the plate, this recipe takes about 6 hours and 30 minutes.