Colcannon

Name: Colcannon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: European, Irish
Ingredients: 100 grams butter; 150 milliliters double cream; 1 kg potato, well-scrubbed, cut any large ones in half; 1 smalls savoy cabbage, finely shredded; 140 grams back bacon, sliced, then finely chopped

The recipe Colcannon could satisfy your European craving in about 35 minutes. One portion of this dish contains about 11g of protein, 25g of fat, and a total of 359 calories. This recipe serves 6. Head to the store and pick up butter, double cream, savoy cabbage, and a few other things to make it today. It is a good option if you're following a gluten free diet.