Colada de Maizena

Name: Colada de Maizena
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 cinnamon stick; 79 milliliters sugar; 1 Seeds of vanilla bean; 1 liters whole milk

Colada de Maizenan is a gluten free and vegetarian side dish. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 205 calories, 8g of protein, and 8g of fat each. From preparation to the plate, this recipe takes roughly 45 minutes. If you have cinnamon stick, sugar, milk, and a few other ingredients on hand, you can make it.

Instructions

In a medium bowl, mix together the maizena or corn starch with 1 cup of the milk until the corn starch is dissolved and there are no lumps.

Ingredients you will need

Corn Starch

Milk

Equipment you will use

Bowl

Pour the rest of the milk, the sugar, cinnamon stick and the vanilla seeds into a medium pot, then gradually whisk in the corn starch mixture.Bring the mixture to a boil over medium-high heat, whisking constantly, until the colada is thickened to the consistency of a thin pudding.

Ingredients you will need

Cinnamon Stick