Cola Pot Roast
Cola Pot Roast might be just the main course you are searching for. One serving contains 551 calories, 42g of protein, and 25g of fat. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up carrots, cornstarch, soy sauce, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.
Instructions
Combine cola, next 4 ingredients, and 2 Tbsp. oil in a large zip-top plastic freezer bag.
Add roast, turning to coat. Seal and chill at least 8 hours or up to 24 hours.
Remove roast from marinade, reserving marinade.
Sprinkle roast evenly with pepper.
Brown roast 4 minutes on each side in remaining 1 Tbsp. hot oil in a large heavy-duty roasting pan over medium-high heat.
Add reserved marinade, stirring to loosen particles from bottom of pan. Bring to a boil.
Remove from heat, and cover with heavy-duty aluminum foil.
Bake at 300 for 2 1/2 hours. Turn roast, and stir in carrots, potatoes, and onions.
Bake 2 more hours or until roast and vegetables are tender.
Transfer roast and vegetables to a serving platter. Skim fat from juices in roasting pan.
Whisk together cornstarch and 1/2 cup water in a small bowl until smooth.
Whisk cornstarch mixture into juices in pan; cook over medium-high heat 5 minutes or until thickened, whisking to loosen particles.
Drizzle 1/2 cup gravy over roast.
Serve remaining gravy with meat and vegetables.