Cola Pot Roast

Cola Pot Roast
Cola Pot Roast might be just the main course you are searching for. One serving contains 551 calories, 42g of protein, and 25g of fat. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up carrots, cornstarch, soy sauce, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

1
Combine cola, next 4 ingredients, and 2 Tbsp. oil in a large zip-top plastic freezer bag.
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ColaCola
Cooking OilCooking Oil
2
Add roast, turning to coat. Seal and chill at least 8 hours or up to 24 hours.
3
Remove roast from marinade, reserving marinade.
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MarinadeMarinade
4
Sprinkle roast evenly with pepper.
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PepperPepper
5
Brown roast 4 minutes on each side in remaining 1 Tbsp. hot oil in a large heavy-duty roasting pan over medium-high heat.
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Cooking OilCooking Oil
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Roasting PanRoasting Pan
6
Add reserved marinade, stirring to loosen particles from bottom of pan. Bring to a boil.
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MarinadeMarinade
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Frying PanFrying Pan
7
Remove from heat, and cover with heavy-duty aluminum foil.
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Aluminum FoilAluminum Foil
8
Bake at 300 for 2 1/2 hours. Turn roast, and stir in carrots, potatoes, and onions.
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PotatoPotato
CarrotCarrot
OnionOnion
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OvenOven
9
Bake 2 more hours or until roast and vegetables are tender.
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VegetableVegetable
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OvenOven
10
Transfer roast and vegetables to a serving platter. Skim fat from juices in roasting pan.
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VegetableVegetable
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Roasting PanRoasting Pan
11
Whisk together cornstarch and 1/2 cup water in a small bowl until smooth.
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Corn StarchCorn Starch
WaterWater
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WhiskWhisk
BowlBowl
12
Whisk cornstarch mixture into juices in pan; cook over medium-high heat 5 minutes or until thickened, whisking to loosen particles.
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Corn StarchCorn Starch
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WhiskWhisk
Frying PanFrying Pan
13
Drizzle 1/2 cup gravy over roast.
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GravyGravy
14
Serve remaining gravy with meat and vegetables.
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VegetableVegetable
GravyGravy
MeatMeat
DifficultyHard
Ready In45 m.
Servings8
Health Score41
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