Coffee-Molasses Shoofly Pie

Name: Coffee-Molasses Shoofly Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 237 milliliters all purpose flour; 1 teaspoon baking soda; 177 milliliters light corn syrup; 1 egg white, beaten to blend; 118 milliliters (packed) golden brown sugar; 0 teaspoons ground cinnamon; 4 Tbsps (about) ice water; 1 teaspoons instant espresso powder; 59 milliliters mild-flavored (light) molasses; 10 servings Powdered sugar; 0 teaspoons salt; 79 milliliters solid vegetable shortening, frozen, diced; 2 teaspoons sugar; 118 milliliters (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1 teaspoon vanilla extract; 10 servings Vanilla ice cream; 237 milliliters hot water

The recipe Coffee-Molasses Shoofly Pie could satisfy your Southern craving in about 45 minutes. One portion of this dish contains approximately 4g of protein, 23g of fat, and a total of 499 calories. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up golden brown sugar, egg white, sugar, and a few other things to make it today. It works well as a dessert.

Instructions

Blend flour, sugar, and salt in processor 5 seconds.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Add shortening and butter. Using on/off turns, blend until coarse meal forms.

Ingredients you will need

Shortening

Butter

Add 3 tablespoons ice water; blend briefly.

Ingredients you will need

Water

Add more ice water, 1 teaspoon at a time, and blend, using on/off turns, until moist clumps form. Gather dough together; flatten into disk. Wrap in plastic and chill at least 1 hour and up to 1 day.

Ingredients you will need

Water

Dough

Wrap

Preheat oven to 400°F.

Equipment you will use

Oven

Roll out dough on lightly floured surface to 13-inch round.

Ingredients you will need

Dough

Roll

Transfer dough to 9-inch-diameter glass pie dish. Trim overhang to 3/4 inch. Fold overhang under and crimp edge decoratively. Pierce crust all over with fork. Freeze 10 minutes. Line crust with foil; fill with dried beans or pie weights.

Ingredients you will need

Dried Beans

Crust

Dough

Equipment you will use

Pie Form

Aluminum Foil

Bake crust until sides are set, about 25 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Remove foil and beans.

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Beans

Equipment you will use

Aluminum Foil

Bake crust until beginning to color, pressing with back of fork if crust bubbles, about 10 minutes longer.

Ingredients you will need

Crust

Equipment you will use

Oven

Remove from oven; brush crust with some of egg white to seal. Reduce oven temperature to 350°F.

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Egg Whites

Crust

Equipment you will use

Oven

Mix flour and brown sugar in medium bowl.

Ingredients you will need

Brown Sugar

All Purpose Flour

Equipment you will use

Bowl

Add butter; cut in with back of fork until blended and even-size crumbs form.

Ingredients you will need

Butter

Combine 1 cup hot water and espresso powder in another medium bowl.

Ingredients you will need

Instant Espresso

Water

Equipment you will use

Bowl

Add baking soda.

Ingredients you will need

Baking Soda

Whisk in corn syrup, molasses, vanilla, salt, and cinnamon.

Ingredients you will need

Corn Syrup

Cinnamon

Molasses

Vanilla

Salt

Equipment you will use

Whisk

Sprinkle crumb mixture over hot crust.

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Crust

Pour in molasses mixture.

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Molasses

Bake pie until filling is set in center, about 35 minutes.

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Oven

Transfer pie to rack; cool completely.

Sift powdered sugar over pie.

Ingredients you will need

Powdered Sugar

Cut into wedges and serve with ice cream.

Ingredients you will need

Ice Cream

Equipment

Ingredients

Servings:

237milliliters

all purpose flour 1teaspoon

baking soda 177milliliters

light corn syrup 1

egg white, beaten to blend 118milliliters

(packed) golden brown sugar 0teaspoons

ground cinnamon 4Tbsps

(about) ice water 1teaspoons

instant espresso powder 59milliliters

mild-flavored (light) molasses 10servings

Powdered sugar 0teaspoons

salt 79milliliters

solid vegetable shortening, frozen, diced 2teaspoons

sugar 118milliliters

(1 stick) chilled unsalted butter, cut into 1/2-inch cubes 1teaspoon

vanilla extract 10servings

Vanilla ice cream 237milliliters

hot water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.