Coffee Liqueur Ice Cream Pie

Name: Coffee Liqueur Ice Cream Pie
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 1 pint chocolate ice cream, softened; 266 milliliters chocolate wafer cookies, crushed; 2 Tbsps coffee-flavored liqueur; 1 teaspoon instant espresso coffee powder; 85 grams semisweet chocolate, chopped; 1 Tbsp unsalted butter; 1 pint vanilla ice cream, softened; 177 milliliters whipped cream, beaten stiff

Coffee Liqueur Ice Cream Pie requires around 2 hours from start to finish. This recipe serves 8. One portion of this dish contains around 5g of protein, 20g of fat, and a total of 356 calories. It will be a hit at your Summer event. A mixture of whipped cream, instant espresso coffee powder, coffee-flavored liqueur, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, stir together the cookie crumbs and melted butter. Press mixture evenly onto bottom and sides of a 9 inch pie pan.

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Cookie Crumbs

Butter

Equipment you will use

Pie Form

Bowl

Oven

Bake crust in oven for 10 minutes.

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Crust

Equipment you will use

Oven

Remove from oven and cool completely.

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Oven

In a small saucepan, heat 6 tablespoons of liqueur and espresso powder over low heat.

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Instant Espresso

Liqueur

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Sauce Pan

Heat until warm and powder is dissolved. Stir in chocolate and 1 tablespoon of butter until mixture is melted and smooth. Allow to cool completely.

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Chocolate

Butter

Place vanilla ice cream into mixing bowl with 2 tablespoons of coffee liqueur. Using an electric mixer, blend together on low speed.

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Vanilla Ice Cream

Coffee Liqueur

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Hand Mixer

Mixing Bowl

Spread over bottom of cooled crust and freeze until firm. Then spread cooled chocolate mixture over frozen ice cream. Freeze pie until firm.

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Chocolate

Ice Cream

Crust

Blend together chocolate ice cream and 2 tablespoons liqueur.

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Chocolate Ice Cream

Liqueur

Spread chocolate ice cream mixture over frozen chocolate sauce in pie. Freeze until firm.

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Chocolate Ice Cream

Hot Fudge Sauce

Spread

Serve pie with a decorative piped border of whipped cream around the inside edge of the pie.

Ingredients you will need

Whipped Cream

Equipment

Ingredients

Servings:

1pint

chocolate ice cream, softened 266milliliters

chocolate wafer cookies, crushed 2Tbsps

coffee-flavored liqueur 1teaspoon

instant espresso coffee powder 85grams

semisweet chocolate, chopped 1Tbsp

unsalted butter 1pint

vanilla ice cream, softened 177milliliters

whipped cream, beaten stiff

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.