Coffee Ice Cream Drowned in Coffee (Affogato Semifreddo Coviglia)

Name: Coffee Ice Cream Drowned in Coffee (Affogato Semifreddo Coviglia)
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 3
Cuisine: Global
Ingredients: 6 egg yolks; 85 grams Very strong espresso, about , may substitute 4 tablespoons instant coffee mixed with 1/4 cup water; 591 milliliters milk; 946 milliliters strong American coffee, cooled; 237 milliliters sugar; 59 milliliters unsweetened cocoa; 1 vanilla bean, or 1 tablespoon pure vanilla extract; 355 milliliters whipping cream plus 1/2 cup whipped cream

Coffee Ice Cream Drowned in Coffee (Affogato Semifreddo Coviglia) might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 598 calories, 15g of protein, and 24g of fat per serving. This recipe serves 3. This recipe covers 20% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. A mixture of egg yolks, very strong espresso, whipping cream plus 1/2 cup whipped cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 3 hours and 10 minutes.

Instructions

Place milk and vanilla bean into a 2 quart saucepan, bring to a boil, remove from heat and add espresso. In a mixing bowl beat the eggs to golden and gradually add sugar until light yellow ribbons have formed.

Ingredients you will need

Vanilla Bean

Espresso

Sugar

Egg

Milk

Equipment you will use

Mixing Bowl

Sauce Pan

Place back into milk pan and cook slowly until mixture coats back of spoon thickly and sets slightly to custard. Texture should resemble thick gravy. DO NOT BOIL OR MIXTURE WILL CURDLE.

Ingredients you will need

Custard