Coffee Cupcakes

Name: Coffee Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking soda; 5 Tbsps butter, softened; 2 Tbsps light-colored corn syrup; 2 larges eggs; 296 milliliters all-purpose flour; 59 milliliters granulated sugar; 177 milliliters granulated sugar; 2 Tbsps instant espresso granules or1/4 cup instant coffee granules; 4 teaspoons instant espresso granules or 8 teaspoons instant coffee granules; 79 milliliters low-fat buttermilk; 2 Tbsps powdered sugar; 0 teaspoons salt; 0 teaspoons vanilla extract; 2 teaspoons vanilla extract; 59 milliliters water; 2 Tbsps boiling water

Coffee Cupcakes might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 189 calories. This recipe serves 12. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up vanillan extract, butter, light-colored corn syrup, and a few other things to make it today. This recipe is typical of American cuisine. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cupcakes, combine 2 tablespoons boiling water and 4 teaspoons espresso, stirring until espresso dissolves. Stir in buttermilk.

Ingredients you will need

Buttermilk

Cupcakes

Espresso

Water

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking soda, and salt, stirring well with a whisk.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Place 3/4 cup granulated sugar, butter, and 2 teaspoons vanilla extract in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).

Ingredients you will need

Granulated Sugar

Vanilla Extract

Butter

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time, beating well after each addition.

Ingredients you will need

Egg

Add flour mixture and buttermilk mixture alternately to sugar mixture, beginning and ending with flour mixture.

Ingredients you will need

Buttermilk

All Purpose Flour

Sugar

Spoon batter into 12 muffin cups lined with paper liners.

Equipment you will use

Muffin Liners

Bake at 350 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool cupcakes in pan 10 minutes on a wire rack; remove from pan.

Ingredients you will need

Cupcakes

Equipment you will use

Wire Rack

Oven

Frying Pan

To prepare syrup, combine 1/4 cup granulated sugar, 1/4 cup water, 2 tablespoons espresso, corn syrup, and 1/4 teaspoon vanilla extract in a small saucepan; bring to a boil. Reduce heat; simmer 3 minutes. Pierce the cupcake tops several times with a wooden skewer.

Ingredients you will need

Granulated Sugar

Vanilla Extract

Corn Syrup