Coffee Angel Food Cake

Name: Coffee Angel Food Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 411 grams box angel food cake mix; 1 Tbsp instant coffee granules; 2 Tbsps instant coffee granules; 6 Tbsps margarine, softened; 454 grams box powdered sugar; 3 Tbsps skim milk; 1 teaspoon vanilla extract; 1 Tbsp water

Coffee Angel Food Cake might be just the dessert you are searching for. This recipe serves 12. One serving contains 330 calories, 3g of protein, and 6g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of almond extract, instant coffee granules, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free diet. It is perfect for Mother's Day.

Instructions

Combine 1 tablespoon coffee granules and 1 tablespoon water in a small bowl; stir well, and set aside.

Ingredients you will need

Instant Coffee

Water

Equipment you will use

Bowl

Prepare angel food cake batter according to package directions. Fold in coffee mixture and extracts. Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break large air pockets by cutting through batter with a knife.

Ingredients you will need

Angel Food Cake

Coffee

Equipment you will use

Knife

Frying Pan

Bake at 375 for 30 minutes or until cake springs back when lightly touched. Invert pan, and let cool for 40 minutes. Loosen cake from sides of pan, using a narrow metal spatula. Invert cake onto a serving plate; set aside.

Equipment you will use

Oven