Cod With Miso Glaze

Name: Cod With Miso Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 1 kilograms cod fish fillets, cut into 2 pieces; 5 Tbsps rice vinegar; 2 Tbsps soy sauce; 59 milliliters sugar; 59 milliliters vegetable oil; 118 milliliters light yellow miso

Cod With Miso Glaze might be just the main course you are searching for. One portion of this dish contains about 34g of protein, 12g of fat, and a total of 302 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of sugar, miso, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

0teaspoons

cayenne pepper 1kilograms

cod fish fillets, cut into 2 pieces 5Tbsps

rice vinegar 2Tbsps

soy sauce 59milliliters

sugar 59milliliters

vegetable oil 118milliliters

light yellow miso

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.