Cod Fish and Yuca Cakes

Name: Cod Fish and Yuca Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters bread crumbs; 1 Tbsp butter; 1 Tbsp cilantro, chopped; 454 grams cod fillets, cooked and flaked; 2 eggs, beaten; 1 garlic clove, finely chopped; 0 teasppon ground cumin; 59 milliliters heavy cream; 1 teaspoons mustard; 6 servings Oil for frying; 6 servings Red pepper flakes to taste; 6 servings salt and pepper; 1 scallion, finely chopped; 237 milliliters cooked and mashed yuca (cassava)

Watching your figure? This pescatarian recipe has 226 calories, 17g of protein, and 10g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. If you have cod fillets, mustard, salt and pepper, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

59milliliters

bread crumbs 1Tbsp

butter 1Tbsp

cilantro, chopped 454grams

cod fillets, cooked and flaked 2

eggs, beaten 1

garlic clove, finely chopped 0

teasppon ground cumin 59milliliters

heavy cream 1teaspoons

mustard 6servings

Oil for frying 6servings

Red pepper flakes to taste 6servings

salt and pepper 1

scallion, finely chopped 237milliliters

cooked and mashed yuca (cassava)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.