Cod Fillets with Horseradish Sauce

Name: Cod Fillets with Horseradish Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps snipped chives; 680 grams cod fillets, thawed if frozen; 3 Tbsps prepared horseradish; 1 lemon, quartered; 2 Tbsps olive oil; 1 onion, sliced; 4 servings Salt and pepper; 237 milliliters sour cream; 237 milliliters chopped tomato

Cod Fillets with Horseradish Sauce might be just the main course you are searching for. One portion of this dish contains around 33g of protein, 20g of fat, and Head to the store and pick up lemon, cod fillets, horseradish, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Preheat oven to 400F.

Equipment you will use

Oven

Spread olive oil in bottom of a bake-and-serve dish just large enough to hold fish fillets snugly. Toss half of onion slices in oil and arrange fish on top. Cover with remaining onion slices and tomato.

Ingredients you will need

Fish

Olive Oil

Spread

Tomato

Onion

Cooking Oil

Equipment you will use

Oven

Squeeze juice from lemon quarters over fish and place squeezed quarters around fish. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Juice

Lemon

Fish

Bake, uncovered, until fish is translucent and flaky, about 15 minutes.

Ingredients you will need

Fish

Equipment you will use

Oven

Put sour cream and horseradish in a small bowl; stir to combine. Season with salt and pepper to taste and stir well. Cover and chill until entire meal is ready to serve.

Ingredients you will need

Salt And Pepper

Horseradish

Sour Cream

Equipment you will use

Bowl

Spoon a small amount of sauce over fish while fish is warm and garnish dish with chives.

Ingredients you will need

Chives

Sauce

Fish

Serve with remaining sauce.

Ingredients you will need

Sauce

Equipment

Oven

Bowl

Ingredients

Servings:

2Tbsps

snipped chives 680grams

cod fillets, thawed if frozen 3Tbsps

prepared horseradish 1

lemon, quartered 2Tbsps

olive oil 1

onion, sliced 4servings

Salt and pepper 237milliliters

sour cream 237milliliters

chopped tomato

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.