Cod Fillets With an Asian Lemon Curd Glaze

Name: Cod Fillets With an Asian Lemon Curd Glaze
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 Tbsps butter; 680 grams cod fish fillets (cut into 4); 2 Tbsps flour; 1 teaspoon fresh grated ginger; 79 milliliters prepared lemon curd; 1 Tbsp chopped parsley; 1 teaspoon rice wine vinegar; 4 servings salt and pepper (to season); 2 scallions, sliced; 1 teaspoon soy sauce

Cod Fillets With an Asian Lemon Curd Glaze might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 270 calories, 32g of protein, and 9g of fat. This recipe serves 4. Head to the store and pick up parsley, ginger, rice wine vinegar, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

2Tbsps

butter 680grams

cod fish fillets (cut into 4)2Tbsps

flour 1teaspoon

fresh grated ginger 79milliliters

prepared lemon curd 1Tbsp

chopped parsley 1teaspoon

rice wine vinegar 4servings

salt and pepper (to season)2

scallions, sliced 1teaspoon

soy sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.