Coconut-Sweet Potato Cheesecake

Name: Coconut-Sweet Potato Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Additional sweetened flaked coconut, toasted; 397 grams 1/2 8-ounce packages cream cheese, room temperature; 425 grams sweetened cream of coconut (such as Coco López); 1 large egg; 4 larges eggs; 3 Tbsps (packed) golden brown sugar; 355 milliliters graham cracker crumbs; 1 teaspoons ground cinnamon; 1 pinch Pinch of ground nutmeg; 2 Tbsps fresh lemon juice; 2 teaspoons fresh lemon juice; 1 teaspoon (packed) finely grated lemon peel; 59 milliliters orange juice; 1 teaspoon (packed) finely grated orange peel; 10 servings Powdered sugar; 946 milliliters 1/3-inch cubes peeled red-skinned sweet potatoes (yams); 0 teaspoons salt; 177 milliliters whole-milk ricotta cheese; 177 milliliters sugar; 3 Tbsps sugar; 237 milliliters sweetened flaked coconut; 2 teaspoons unsalted butter; 5 Tbsps unsalted butter, melted; 1 teaspoons vanilla extract; 1 teaspoon vanilla extract; 237 milliliters water; 2 Tbsps whipping cream

This recipe makes 10 servings with 757 calories, 10g of protein, and 38g of fat each. If $1.63 per serving falls in your budget, Coconut-Sweet Potato Cheesecake might be an outstanding vegetarian recipe to try. Not Head to the store and pick up egg, lemon peel, cream of coconut, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 13 ingredients in large saucepan. Bring to boil. Reduce heat to medium-low; simmer uncovered until potatoes are very tender and most of liquid is absorbed, stirring occasionally, about 40 minutes.

Ingredients you will need

Potato

Equipment you will use

Sauce Pan

Transfer mixture to processor; puree until smooth.

Whisk egg and cream in medium bowl to blend.

Ingredients you will need

Cream

Egg

Equipment you will use

Whisk

Bowl

Add 2 1/3 cups sweet potato puree and whisk to blend well. Cover and chill sweet potato mixture until cold.

Ingredients you will need

Sweet Potato Puree

Sweet Potato

Equipment you will use

Whisk

Butter 10-inch-diameter springform pan with 2 1/2- to 2 3/4-inch-high sides; dust with powdered sugar.

Ingredients you will need

Powdered Sugar

Butter

Equipment you will use

Springform Pan

Mix graham cracker crumbs and melted butter in medium bowl until crumbs are evenly moistened. Press crumb mixture evenly over bottom and up sides of pan (coating will be thin). Chill 30 minutes. (Sweet potato mixture and crumb coating can be prepared 1 day ahead. Cover; chill separately.)

Ingredients you will need

Graham Cracker Crumbs