Coconut Sour Cream Bundt Cake With Sugar Icing And Marshmallows

Name: Coconut Sour Cream Bundt Cake With Sugar Icing And Marshmallows
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings glaze; 473 milliliters cake flour; 177 milliliters flaked coconut; 2 teaspoons coconut extract; 237 milliliters Crisco; 177 milliliters mini marshmallows; 552 milliliters powdered sugar; 1 teaspoon salt; 237 milliliters sour cream; 237 milliliters sweetened flaked coconut; 177 milliliters water; 473 milliliters white sugar

Coconut Sour Cream Bundt Cake With Sugar Icing And Marshmallows requires approximately 1 hour and 15 minutes from start to finish. This recipe serves 10. One serving contains 659 calories, 4g of protein, and 30g of fat. If you have coconut extract, cream, coconut, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Lime Coconut Sour Cream Bundt Cake, Coconut Sour Cream Chocolate Snowball Bundt Cake, and Brown Sugar Apple Cinnamon Bundt Cake with Caramel Icing.