Kielbasa with Baked Beans

Name: Kielbasa with Baked Beans
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 240 milliliters ketchup; 80 grams chopped onion; 454 grams Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/8-inch slices; 794 grams can pork and beans; 1 Tbsp steak sauce; 2 teaspoons vegetable oil; 2 Tbsps Worcestershire sauce

Kielbasa with Baked Beans requires around 20 minutes from start to finish. For $2.13 per serving, you get a main course that serves 4. Watching your figure? This gluten free recipe has 704 calories, 27g of protein, and 41g of fat per serving. If you have steak sauce, pork and beans, onion, and a few other ingredients on hand, you can make it.

Instructions

In a large skillet, saute the onion in butter and oil until tender.

Ingredients you will need

Butter

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.

Ingredients you will need

Sausage