Coconut Shrimp With Sweet Chili Mayo

Name: Coconut Shrimp With Sweet Chili Mayo
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters all purpose flour; 1 teaspoon chili-garlic hot sauce (optional); 2 Tbsps coconut milk (or regular milk); 1 egg; 59 milliliters mayonnaise; 4 servings Oil, for frying; 118 milliliters Japanese panko bread crumbs; 4 servings Salt and pepper; 454 grams tail-on shrimp, shelled but leave tail on; 2 Tbsps sweet chili sauce; 118 milliliters sweetened coconut flakes

You can never have too many main course recipes, so give Coconut Shrimp With Sweet Chili Mayo a try. One serving contains 403 calories, 28g of protein, and 20g of fat. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. It is an affordable recipe for fans of American food. It is a good option if you're following a dairy free and pescatarian diet. If you have japanese panko bread crumbs, oil, chili sauce, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1 In a small bowl, combine the mayonnaise, sweet chili sauce and the chili-garlic hot sauce (optional). Set aside. 2 With a paring knife, slice down deep at the middle of the back of the shrimp, but do not cut all the way through. Discard the black vein/tract.3 Set three shallow bowls side by side.

Ingredients you will need

Sweet Chili Sauce

Mayonnaise

Hot Sauce

Garlic

Shrimp

Chili Pepper

Equipment you will use

Bowl

Knife

Place flour in the first bowl; whisk the egg and coconut milk in the second; and combine the panko and coconut flakes in the third.4

Ingredients you will need

Coconut Flakes

Coconut Milk

All Purpose Flour

Panko

Egg

Equipment you will use

Whisk

Bowl

Heat 2 inches of oil in a saut pan over moderate heat until thermometer registers 350F. 5 As the oil is heating, bread the shrimp by dipping the shrimp on both sides in the flour and shaking excess off. Next dip in the egg/coconut milk mixture and then in the panko/coconut flakes, patting to ensure the coating sticks well.6 Fry the shrimp in small batches for 2-3 minutes until golden brown on both sides.

Ingredients you will need

Coconut Flakes

Coconut Milk

Shrimp

Bread

All Purpose Flour

Panko

Dip

Egg

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Serve with Sweet Chili Mayo for dipping.

Ingredients you will need

Chili Pepper

Mayonnaise

Equipment

Ingredients

Servings:

118milliliters

all purpose flour 1teaspoon

chili-garlic hot sauce (optional)2Tbsps

coconut milk (or regular milk)1

egg 59milliliters

mayonnaise 4servings

Oil, for frying 118milliliters

Japanese panko bread crumbs 4servings

Salt and pepper 454grams

tail-on shrimp, shelled but leave tail on 2Tbsps

sweet chili sauce 118milliliters

sweetened coconut flakes

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.