Coconut Shrimp W/ Curry Dipping Sauce

Name: Coconut Shrimp W/ Curry Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 teaspoons cayenne pepper; 237 milliliters shaved coconut; 1 Tbsp curry powder; 2 eggs; 237 milliliters flour + 1/2 cup; 1 can light coconut milk; 6 Tbsps light mayonnaise; 2 Tbsps minced onion; 237 milliliters panko breadcrumbs; 6 servings salt and pepper (to taste); 454 grams shrimp (peeled & deveined, tails on); 2 Tbsps light sour cream

Coconut Shrimp W/ Curry Dipping Sauce might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 358 calories, 22g of protein, and 16g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have cayenne pepper, eggs, curry powder, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1teaspoons

cayenne pepper 237milliliters

light coconut milk 6Tbsps

light mayonnaise 2Tbsps

minced onion 237milliliters

panko breadcrumbs 6servings

salt and pepper (to taste)454grams

shrimp (peeled & deveined, tails on)2Tbsps

light sour cream

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.