Coconut Shortbread Cookies With Creamy Butter Frosting

Name: Coconut Shortbread Cookies With Creamy Butter Frosting
Prep time: 2 h 38 min
Cook time: 2 h 38 min
Total time: 2 h 38 min
Yield: 14
Cuisine: Global
Ingredients: 118 milliliters unsweetened medium-shred coconut; 355 milliliters sifted confectioners sugar; 710 milliliters all-purpose flour; 2 drops food coloring; 158 milliliters granulated sugar; 14 servings Decorative sugars and icing pens; 2 teaspoons finely grated lemon zest; 1 teaspoons salt; 20 Tbs (2 1/2 sticks) softened unsalted butter, &nbsp cut into 1/2-inch pieces; 2 teaspoons vanilla extract

Coconut Shortbread Cookies With Creamy Butter Frosting might be just the dessert you are searching for. This recipe serves 14. One serving contains 459 calories, 3g of protein, and 22g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 38 minutes. If you have salt, confectioners' sugar, lemon zest, and a few other ingredients on hand, you can make it.