Colorful Layer Cake

Name: Colorful Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 large (9- or 10-inch) angel food cake; 289 grams boxes instant pudding (1 chocolate, 1 vanilla and 1 pistachio); 710 milliliters milk; 118 milliliters white rum; 79 milliliters slivered almonds, lightly toasted and cooled; 227 grams whipped topping

Watching your figure? This gluten free recipe has 280 calories, 5g of protein, and 6g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. 1 person found this recipe to be delicious and satisfying. A mixture of angel food cake, instant pudding, rum, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

The day before cake will be served, slice it into 4 horizontal layers.

Mix 1/2 cup water and rum and sprinkle 1/4 cup over each layer.

Ingredients you will need

Water

Rum

In separate bowls, whisk each pudding mix with 1 cup milk.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Bowl

Whisk

Place a cake layer on a serving platter; spread with one pudding. Repeat with two more cake layers and remaining puddings. Top with final cake layer, wrap and chill.

Ingredients you will need

Spread

Wrap