Lamb Tagine

Name: Lamb Tagine
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters canned crushed tomatoes; 680 grams canned chick-peas; 1 cinnamon stick; 2 kilograms lamb , chunks; 1 teaspoon olive oil; 1 medium onion , peeled and grated; 2 mediums onions , peeled and thickly sliced; 177 milliliters pitted prune , halved; 946 milliliters uncooked pumpkin , chunks; 1 Tbsp ras el hanout spice mix , plus more; 1 pinch saffron; 12 servings salt & freshly ground black pepper; 2 Tbsps sugar; 1 Tbsp unsalted butter

Lamb Tagine might be just the main course you are searching for. Watching your figure? This gluten free recipe has 599 calories, 32g of protein, and 38g of fat per serving. This recipe serves 12. If you have onion, chick-peas, prune, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 3 hours and 15 minutes.