Chocolate, Almond, and Banana Parfaits

Name: Chocolate, Almond, and Banana Parfaits
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters (about) sliced almonds, toasted; 3 Tbsps amaretto; 9 inches thick angel food cake slices; 118 milliliters bittersweet chocolate chips; 6 Tbsps heavy whipping cream, divided; 177 milliliters mascarpone cheese; 2 Tbsps sugar

This gluten free recipe serves 4. One portion of this dish contains approximately 8g of protein, 40g of fat, and a total of 529 calories. A mixture of heavy whipping cream, mascarpone cheese, thick angel food cake, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Heat chocolate chips and 4 tablespoons creamin microwave in 1-cup glass measuring cupat 50 percent power just until chocolate ismelted, about 30 to 35 seconds. Stir to blend;cool chocolate sauce to lukewarm.

Ingredients you will need

Chocolate Chips

Hot Fudge Sauce

Chocolate

Equipment you will use

Microwave

Whiskmascarpone, amaretto, sugar, and remaining2 tablespoons cream in medium bowl untilblended and mixture just starts to thicken.

Ingredients you will need

Amaretto Liqueur

Cream

Sugar

Equipment you will use

Bowl

Using 2 1/2-inch-diameter cookie cutter,cut out round from each angel food cakeslice.

Ingredients you will need

Equipment you will use

Cookie Cutter

Place 1 cake round in each of 4 winegoblets or old-fashioned glasses. Topeach cake round with 3 banana slices,1 heaping tablespoon mascarpone mixture,bittersweet chocolate sauce, and sprinklingof almonds. Repeat parfait layering 1 moretime and serve.

Ingredients you will need

Bittersweet Chocolate