Your Basic Chocolate Cupcake (Vegan)

Name: Your Basic Chocolate Cupcake (Vegan)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons almond extract; 1 teaspoon apple cider vinegar; 1 teaspoons baking powder; 1 teaspoons baking soda; 79 milliliters canola oil; 79 milliliters cocoa powder; 237 milliliters all-purpose flour; 177 milliliters granulated sugar; 0 teaspoons salt; 237 milliliters soy milk; 1 teaspoon vanilla extract

The recipe Your Basic Chocolate Cupcake (Vegan) is ready in about 35 minutes and is definitely an outstanding vegan option for lovers of American food. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 157 calories, 2g of protein, and 7g of fat each. Only a few people really liked this dessert. If you have cocoa powder, apple cider vinegar, flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350°.Line a muffin pan with cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Muffin Tray

Oven

Whisk together the soy milk and vinegar in a large bowl. Set aside for a few minutes to curdle.

Ingredients you will need

Soymilk

Vinegar

Equipment you will use

Whisk

Bowl

Add the sugar, oil, vanilla extract and almond extract to the soy-milk mixture. Beat till foamy.In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder and salt.

Ingredients you will need

Vanilla Extract