Antipasto Salad Stack-Up

Name: Antipasto Salad Stack-Up
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters canned garbanzo beans, drained; 473 milliliters cherry tomatoes, halved; 2 Tbsps chopped fresh parsley; 340 grams marinated quartered artichoke hearts; 237 milliliters mayonnaise; 118 milliliters grated Parmesan cheese; 170 grams pepperoni, cut into julienne strips; 1 small purple onion, thinly sliced and separated into rings; 710 milliliters shredded romaine lettuce; 473 milliliters thinly sliced zucchini

You can never have too many side dish recipes, so give Antipasto Salad Stack-Up a try. Watching your figure? This gluten free recipe has 406 calories, 10g of protein, and 36g of fat per serving. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have garbanzo beans, cherry tomatoes, purple onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.