Coconut Pudding Triangles

Name: Coconut Pudding Triangles
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 397 grams can coconut milk; 6 Tbsps cornstarch; 0 teaspoons salt; 79 milliliters sugar; 118 milliliters sweetened flaked coconut; 1 teaspoons vanilla; 12 servings Vegetable oil for oiling baking dish

You can never have too many dessert recipes, so give Coconut Pudding Triangles a try. One serving contains 250 calories, 1g of protein, and 23g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes about 10 minutes. If you have coconut milk, cornstarch, coconut, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Spread flaked coconut on a baking sheet and bake until golden brown, 6 to 8 minutes.

Ingredients you will need

Coconut Flakes

Spread

Equipment you will use

Baking Sheet

Oven

Oil an 8-in.-square baking dish. In a small bowl, stir together 1/2 cup coconut milk and cornstarch until smooth.

Ingredients you will need

Coconut Milk

Corn Starch

Cooking Oil

Equipment you will use

Baking Pan

Bowl

In a medium nonstick saucepan, combine 1 1/2 cups coconut milk (if you don't have enough, augment with water) and sugar. Stir over medium heat until sugar has dissolved.

Ingredients you will need

Coconut Milk

Sugar

Water

Equipment you will use

Sauce Pan

Drizzle cornstarch mixture slowly into saucepan, whisking, and whisk in vanilla and salt. Cook, whisking vigorously (do not allow to boil), until mixture is very thick, pulling away from pan, and no longer tastes floury, 4 to 6 minutes.

Ingredients you will need

Corn Starch

Vanilla