Coconut-Pecan Macaroons
Coconut-Pecan Macaroons is a gluten free and vegetarian recipe with 36 servings. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 87 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of condensed milk, vanillan extract, coconut, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Combine ingredients in a large bowl. Drop by heaping teaspoonfuls on parchment- or foil-lined baking sheets.
Bake at 350 for 5 to 8 minutes.