Coconut Pecan Blondies

Name: Coconut Pecan Blondies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 113 grams white baking chocolate, coarsely chopped; 1 teaspoons baking soda; 177 milliliters packed brown sugar; 118 milliliters butter, melted and cooled; 158 milliliters flaked coconut; 1 egg; 177 milliliters all-purpose flour; 177 milliliters coarsely chopped pecans, toasted; 0 teaspoons salt; 2 teaspoons vanilla extract

Coconut Pecan Blondies might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 211 calories, 3g of protein, and 16g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 40 minutes. A mixture of pecans, egg, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, take a look at these similar recipes: Coconut Pecan Blondies, Pecan Blondies, and Pecan Praline Blondies.

Instructions

In a large bowl, beat egg and brown sugar for 3 minutes.

Ingredients you will need

Brown Sugar

Egg

Equipment you will use

Bowl

Add butter and vanilla and mix well.

Ingredients you will need

Vanilla

Butter

Combine the flour, baking soda and salt; gradually add to the brown sugar mixture, beating just until blended. Stir in pecans, coconut and white chocolate.

Ingredients you will need

White Chocolate

Baking Soda

Brown Sugar

Coconut

Pecans

All Purpose Flour

Salt

Spread into a greased 8-in. square baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 325° for 30-40 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Cut into bars.

Equipment

Ingredients

Servings:

113grams

white baking chocolate, coarsely chopped 1teaspoons

baking soda 177milliliters

packed brown sugar 118milliliters

butter, melted and cooled 158milliliters

flaked coconut 1

egg 177milliliters

all-purpose flour 177milliliters

coarsely chopped pecans, toasted 0teaspoons

salt 2teaspoons

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Graham Beck Bliss Nectar. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 21 dollars per bottle.

Graham Beck Bliss Nectar

For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir