Coconut Milk Cupcakes, Two Ways

Name: Coconut Milk Cupcakes, Two Ways
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 11
Cuisine: American
Ingredients: 3 teaspoons baking powder; 118 milliliters (1 stick) butter, softened; 710 milliliters sifted cake flour; 1 teaspoon coconut extract; 237 milliliters coconut milk; 227 grams package cream cheese, softened; 4 larges eggs; 473 milliliters powdered sugar; 1 teaspoons salt; 473 milliliters sugar; 11 servings Shredded, sweetened coconut; 237 milliliters (2 sticks) unsalted butter, softened; 11 servings Unsweetened coconut flakes, toasted; 1 teaspoons pure vanilla extract

The recipe Coconut Milk Cupcakes, Two Ways could satisfy your American craving in about 41 minutes. This recipe serves 11. One serving contains 788 calories, 8g of protein, and 45g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive beverage. A mixture of butter, butter, cake flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.