Coconut Meringue Pie

Name: Coconut Meringue Pie
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 9
Cuisine: Global
Ingredients: 227 grams cornstarch; 57 grams egg white stabilizer; 20 egg whites; 227 grams all-purpose flour; 1 gallons milk; 9 pre-cooked pie shells; 907 grams sugar; 2 kilograms sugar; 227 grams sweetened coconut flakes; 9 servings Sweetened coconut flakes; 227 grams unsalted butter; 59 milliliters vanilla extract

You can never have too many dessert recipes, so give Coconut Meringue Pie a try. One portion of this dish contains approximately 37g of protein, 88g of fat, and a total of 2778 calories. This recipe serves 9. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 36 minutes. A mixture of butter, coconut flakes, egg whites, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

For the pie: In a large bowl, combine 1 gallon of the milk, the sugar, butter, vanilla and mix. Use a whisk to make sure that the sugar is mixed well.

Ingredients you will need

Vanilla

Butter

Sugar

Milk

Equipment you will use

Whisk

Bowl

In a separate container, combine the remaining 1/8 gallon milk, cornstarch and flour. Blend until creamy and smooth with no lumps. Set aside.

Ingredients you will need

Corn Starch

All Purpose Flour

Milk

In a saucepan, bring the milk/sugar filling mixture to a boil. Using a wire whisk, blend in enough of the milk/cornstarch mixture and cook until the mixture is thick enough that you can see the trails in the milk when the whisk is pulled out and the mixture is not runny anymore. You may not need all of the thickener, this all depends on the humidity of the room.

Ingredients you will need

Corn Starch

Sugar

Milk

Equipment you will use

Sauce Pan