Coconut Mango Muffins with Candied Ginger

Name: Coconut Mango Muffins with Candied Ginger
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters applesauce; 1 Tbsp baking powder; 59 milliliters brown sugar; 2 Tbsps flaked coconut; 170 grams plain coconut milk yogurt; 1 inch crystallized ginger, finely chopped; 118 milliliters chopped dried mango; 2 eggs; 237 milliliters all-purpose flour; 1 Tbsp honey, or more to taste; 1 teaspoons salt; 2 Tbsps skim milk; 1 Tbsp vegetable oil; 118 milliliters whole wheat flour

Coconut Mango Muffins with Candied Ginger might be a good recipe to expand your morn meal recipe box. This vegetarian recipe serves 12. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 165 calories. A mixture of coconut milk yogurt, coconut, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Mix all-purpose flour, whole wheat flour, brown sugar, 1/2 cup flaked coconut, baking powder, and salt in a bowl.

Ingredients you will need

Whole Wheat Flour

Coconut Flakes

Baking Powder

Brown Sugar

Salt

Equipment you will use

Bowl

Beat the eggs in another large bowl until creamy.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add applesauce, coconut milk yogurt, skim milk, vegetable oil, and honey to eggs. Blend well.

Ingredients you will need

Coconut Milk Yogurt

Vegetable Oil

Applesauce

Fat Free Milk

Honey

Egg

Stir flour mixture, dried mango, candied ginger, and honey into egg mixture just until blended. Spoon batter into muffin cups, filling about 3/4 of each cup.

Ingredients you will need

Candied Ginger