Coconut-Macadamia Chunk Cookies

Name: Coconut-Macadamia Chunk Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters firmly packed dark brown sugar; 177 milliliters butter, softened; 340 grams package semisweet chocolate chunks; 2 larges eggs; 532 milliliters all-purpose flour; 177 milliliters granulated sugar; 118 milliliters macadamia nuts; 1 teaspoons salt; 118 milliliters sweetened flaked coconut; 2 teaspoons vanilla extract; 237 milliliters white chocolate morsels

Coconut-Macadamia Chunk Cookies might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains about 8g of protein, 40g of fat, and a total of 721 calories. If you have vanillan extract, eggs, chocolate morsels, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Beat butter and sugars at medium speed with an electric mixer until creamy.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Add eggs and vanilla, beating until blended.

Ingredients you will need

Vanilla

Egg

Combine flour, soda, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in semisweet chocolate chunks, white chocolate morsels, coconut, and macadamia nuts. Drop by tablespoonfuls onto lightly greased baking sheets.

Ingredients you will need

White Chocolate Chips