Coconut Lime Rice

Name: Coconut Lime Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters basmati rice; 1 teaspoon butter; 237 milliliters chicken broth; 59 milliliters flaked coconut; 237 milliliters coconut milk; 1 Tbsp coconut oil; 8 servings ground black pepper, to taste; 1 lime, zested and juiced; 8 servings salt, to taste

Coconut Lime Rice might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 173 calories, 3g of protein, and 9g of fat per serving. This recipe serves 8. Head to the store and pick up coconut oil, coconut milk, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Rinse rice until the water runs clear; drain.

Ingredients you will need

Water

Rice

Heat coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3 to 4 minutes. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes.

Ingredients you will need

Coconut Flakes