Coconut Lime Cake

Name: Coconut Lime Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters butter, softened; 355 milliliters butter, softened; 237 milliliters buttermilk; 1 teaspoon coconut extract; 8 servings Coconut flakes, for garnish; 296 milliliters coconut milk; 1 liters confectioners sugar; 5 larges eggs, separated; 828 milliliters all-purpose flour; 473 milliliters granulated sugar; 1 slice Lime , for garnish, optional; 59 milliliters fresh lime juice; 1 teaspoon lime zest; 8 servings Fresh raspberries, for garnish, optional; 1 teaspoons salt; 1 teaspoon vanilla extract; 227 grams frozen whipped topping, thawed

You can never have too many dessert recipes, so give Coconut Lime Cake a try. One portion of this dish contains approximately 13g of protein, 74g of fat, and a total of 1426 calories. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. If you have baking powder, flour, granulated sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick flour spray.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

In a large bowl, beat the sugar and butter at medium speed with a mixer until fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Blender

Bowl

Add the egg yolks, coconut extract and vanilla extract, beating until combined. In a medium bowl, combine the flour, baking powder, baking soda and salt.

Ingredients you will need

Coconut Extract

Vanilla Extract

Baking Soda

Egg Yolk

All Purpose Flour

Salt

Equipment you will use

Bowl

In a small bowl, combine the coconut milk and buttermilk. Gradually add the flour mixture to the butter mixture alternately with the coconut milk mixture, beginning and ending with the flour mixture, beating just until combined after each addition.

Ingredients you will need

Coconut Milk

Buttermilk

Butter

All Purpose Flour

Equipment you will use

Bowl

In a medium bowl, beat the egg whites until stiff peaks form. Gently fold into the batter. Spoon the batter into the prepared cake pans and bake for 18 minutes.

Ingredients you will need

Egg Whites

Equipment you will use

Oven

Bowl

Let cool.

Spread the Luscious Lime Frosting between the layers and on the top and sides of the cake. Press coconut flakes around the cake.

Ingredients you will need

Coconut Flakes

Frosting

Spread

Lime

Garnish with fresh raspberries and lime slices, if desired. Chill until ready to serve.

Ingredients you will need

Lime Slice

Raspberries

In a large bowl, beat the butter, lime juice and lime zest at medium speed with a mixer until combined. Gradually add the confectioners' sugar, beating until smooth.

Ingredients you will need

Powdered Sugar