Coconut Layer Cake

Name: Coconut Layer Cake
Prep time: 1 h 32 min
Cook time: 1 h 32 min
Total time: 1 h 32 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 532 milliliters cake flour, 9 oz, sifted; 1 teaspoon coconut extract; 177 milliliters cream of coconut; 1 large egg; 5 larges egg whites; 237 milliliters granulated sugar; 227 grams cup packed sweetened shredded coconut (about; 1 teaspoons table salt; 1 pinch pinch table salt; 680 grams unsalted butter (6 sticks), each stick cut into 6 pieces, softened, but still cool; 12 Tbsps unsalted butter (1 1/2 sticks), cut into 12 pieces, softened, but still cool; 1 teaspoon vanilla extract; 59 milliliters water

You can never have too many dessert recipes, so give Coconut Layer Cake a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 58g of fat, and a total of 725 calories. This recipe serves 14. If you have coconut, cream of coconut, table salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 32 minutes.